Worth Baking!

I made this coffeecake last weekend for breakfast and it was delicious. Just wanted to share the recipe:

Sour Cream Coffeecake


1 cup sugar
1/2 cup butter or margarine
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder

Additional ingredients for filling and topping:
1/3 cup sugar
1/3 cup brown sugar
Cinnamon to taste

1. Blend sugar and margarine. Beat eggs and add to sugar mixture. Add vanilla. Mix well.

2. Sift together flour, baking powder, baking soda and salt. Add sour cream and mix all ingredients together well.

3. Pour half of the cake batter into a greased and floured tube pan.

4. Sprinkle half of the additional ingredients over the batter. Add the remaining batter and sprinkle the rest of sugar ingredients on top.

5.Bake at 350 degrees for 35 to 40 minutes.